Never drink on an empty stomach! We have some delicious goodies you can munch on while you enjoy a cold beer 🍻🍻
Now we all know @lasirenebrewing do some amazing things, but their Forêt Sauvage goes above and beyond. 18 months in French oak with whole cherries and 100% spontaneously fermented in the brewery. Belgian style tripel Ale, 8%, super limited production. 🌲🍻
"Come on, just have one drink" they said. We all know how that story ends! Can you relate?
We're launching 4 Pines Australian DIPA this time next week! $5 schooners and $5 sliders 5-7pm, free tasters from the good folk at 4 Pines 🌲🌲🌲🌲
This Saturday at Refuge SB. $20 burgers/nachos and a beer. Big screens and good vibes. 11am doors.
Hit us up for a table booking if you want to secure some seats.
We're closed today to enjoy a few beers with our staff 🍻 See you tomorrow.
Congrats to Michele Johnson on winning the hat draw for Monday's @beerandbeeffestival 🍻🍻 Big thanks to @nakedappleperth for the tix!